Welcome to Ice Cream on Grand!

In Late 1995, I first stepped through the doors of this Englewood ice cream landmark, and from that moment, it became more than just a business—it became my home and the spark that fueled my vision for perfecting American ice cream. Fast forward to May 2025, we celebrated our 30th season, marking a milestone that reflects our unwavering dedication to quality and tradition.
Throughout the years I have dedicated myself to finding the finest ingredients, ensuring that every batch of our super-premium American ice cream is crafted the old-fashioned way. Using 16 percent butterfat, we are able to create ice cream with rich and velvety texture. We don’t chase fleeting trends; instead, we hold firm to the belief that American premium ice cream is the creamiest there is. Quality and consistency remain at the heart of everything we do, and we only introduce a new flavor when it meets our rigorous standards for authenticity and quality.

Taking our pursuit of perfection even further, we had a batch freezer custom-made in Italy and assembled right here in Englewood. Each batch is carefully enhanced with exceptional flavorings sourced globally—from the elegance of Madagascar vanilla to the unique depth of ceremonial grade Japanese Matcha powder. Occasionally, if a key ingredient like pure pistachio paste isn’t available, rather than compromising with a substitute, we temporarily remove the flavor from our menu

Our guiding principle has always been: “We compete on quality, not price.” While some may have reservations about this approach, we believe it’s what truly sets us apart. Through plenty of trial and error, we experiment until each flavor is perfected ensuring every scoop is flavorful, delicious, and memorable.

Thank you for being a part of our journey. We’re excited to share our passion for authentic, super-premium ice cream with you, season after season!

Sincerely,
Syed Rizvi, Owner of Ice Cream on Grand